{"id":577,"date":"2015-06-05T16:57:43","date_gmt":"2015-06-05T15:57:43","guid":{"rendered":"https:\/\/biere.alereno.org\/?p=577"},"modified":"2015-11-12T22:15:31","modified_gmt":"2015-11-12T21:15:31","slug":"quatrieme-brassin-une-biere-de-malt","status":"publish","type":"post","link":"https:\/\/biere.alereno.org\/?p=577","title":{"rendered":"Brassin n\u00b020 : Une bi\u00e8re de Malt au Citra"},"content":{"rendered":"

Ce quatri\u00e8me brassin est une sorte d’exp\u00e9rience. Les premi\u00e8res bi\u00e8res r\u00e9alis\u00e9es \u00e9taient assez diff\u00e9rentes de ce que les gens ont l’habitude de boire. Pour celle-ci, j’ai essay\u00e9 de me rapprocher des Ale\u00a0blondes classiques, tout en respectant le cot\u00e9 traditionnel et g\u00e9n\u00e9reux\u00a0du brasseur\u00a0amateur.<\/p>\n

Ingr\u00e9dients<\/h6>\n

Un grosse base de Malt Maris Otter, avec du Munich pour la couleur et le gout. Un seul houblon, le Citra, qui est g\u00e9n\u00e9ralement tr\u00e8s appr\u00e9ci\u00e9.<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/th>\n Name<\/b><\/th>\n Type<\/b><\/th>\n #<\/b><\/th>\n %\/IBU<\/b><\/th>\n<\/tr>\n
10,05 kg<\/td>\nPale Malt, Maris Otter (5,9 EBC)<\/td>\nGrain<\/td>\n1<\/td>\n92,3 %<\/td>\n<\/tr>\n
0,84 kg<\/td>\nMunich I (Weyermann) (14,0 EBC)<\/td>\nGrain<\/td>\n2<\/td>\n7,7 %<\/td>\n<\/tr>\n
20,00 g<\/td>\nCitra [12,00 %] – Boil 60,0 min<\/td>\nHop<\/td>\n3<\/td>\n10,0 IBUs<\/td>\n<\/tr>\n
20,00 g<\/td>\nCitra [12,00 %] – Boil 20,0 min<\/td>\nHop<\/td>\n4<\/td>\n2,4 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nCitra [12,00 %] – Boil 5,0 min<\/td>\nHop<\/td>\n5<\/td>\n0,0 IBUs<\/td>\n<\/tr>\n
2,0 pkg<\/td>\nSafAle English Ale (DCL\/Fermentis #S-04) [23,66 ml]<\/td>\nYeast<\/td>\n6<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cette bi\u00e8re a \u00e9t\u00e9 brass\u00e9e le 10 mai 2015.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce quatri\u00e8me brassin est une sorte d’exp\u00e9rience. Les premi\u00e8res bi\u00e8res r\u00e9alis\u00e9es \u00e9taient assez diff\u00e9rentes de ce que les gens ont l’habitude de boire. Pour celle-ci, j’ai essay\u00e9 de me rapprocher des Ale\u00a0blondes classiques, tout en respectant le cot\u00e9 traditionnel et g\u00e9n\u00e9reux\u00a0du brasseur\u00a0amateur. Ingr\u00e9dients Un grosse base de Malt Maris Otter, avec du Munich pour la … Continuer la lecture de Brassin n\u00b020 : Une bi\u00e8re de Malt au Citra<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/577"}],"collection":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577"}],"version-history":[{"count":7,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions\/612"}],"wp:attachment":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}