{"id":605,"date":"2015-11-12T22:11:49","date_gmt":"2015-11-12T21:11:49","guid":{"rendered":"https:\/\/biere.alereno.org\/?p=605"},"modified":"2015-11-12T22:11:49","modified_gmt":"2015-11-12T21:11:49","slug":"brassin-n24-the-mason-imperial-ipa","status":"publish","type":"post","link":"https:\/\/biere.alereno.org\/?p=605","title":{"rendered":"Brassin n\u00b024 : The Mason Imperial IPA"},"content":{"rendered":"

Mason est n\u00e9 d\u00e9but ao\u00fbt… Mason est am\u00e9ricain… Donc j’ai brass\u00e9 pour Mason (enfin surtout pour son papa) une bi\u00e8re typique des USA : une Imperial IPA. Pour rappel, une IPA, c’est assez alcoolis\u00e9, bien houblonn\u00e9 et amer. Une Imperial IPA, c’est pareil en plus extr\u00e8me.<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/th>\n Name<\/b><\/th>\n Type<\/b><\/th>\n #<\/b><\/th>\n %\/IBU<\/b><\/th>\n<\/tr>\n
13,40 kg<\/td>\nPale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC)<\/td>\nGrain<\/td>\n1<\/td>\n82,0 %<\/td>\n<\/tr>\n
1,10 kg<\/td>\nMunich II (Weyermann) (16,7 EBC)<\/td>\nGrain<\/td>\n2<\/td>\n6,7 %<\/td>\n<\/tr>\n
0,90 kg<\/td>\nMelanoidin (Weyermann) (59,1 EBC)<\/td>\nGrain<\/td>\n3<\/td>\n5,5 %<\/td>\n<\/tr>\n
0,85 kg<\/td>\nCarahell (Weyermann) (25,6 EBC)<\/td>\nGrain<\/td>\n4<\/td>\n5,2 %<\/td>\n<\/tr>\n
0,09 kg<\/td>\nCarafa II (Weyermann) (817,5 EBC)<\/td>\nGrain<\/td>\n5<\/td>\n0,6 %<\/td>\n<\/tr>\n
0,50 kg<\/td>\nCaramunich I (Weyermann) (100,5 EBC)<\/td>\nGrain<\/td>\n6<\/td>\n0,0 %<\/td>\n<\/tr>\n
45,00 g<\/td>\nChinook [13,00 %] – First Wort 90,0 min<\/td>\nHop<\/td>\n7<\/td>\n28,8 IBUs<\/td>\n<\/tr>\n
1,00 tsp<\/td>\nProtafloc granulates (Boil 15,0 mins)<\/td>\nFining<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n
1,00 tsp<\/td>\nYeast Nutrient (Boil 15,0 mins)<\/td>\nOther<\/td>\n9<\/td>\n–<\/td>\n<\/tr>\n
120,00 g<\/td>\nChinook [13,00 %] – Boil 10,0 min<\/td>\nHop<\/td>\n10<\/td>\n23,6 IBUs<\/td>\n<\/tr>\n
80,00 g<\/td>\nVic Secret [15,80 %] – Boil 10,0 min<\/td>\nHop<\/td>\n11<\/td>\n19,2 IBUs<\/td>\n<\/tr>\n
4,0 pkg<\/td>\nSafale US-05<\/td>\nYeast<\/td>\n12<\/td>\n–<\/td>\n<\/tr>\n
170,00 g<\/td>\nAmarillo Gold [8,50 %] – Dry Hop 10,0 Days<\/td>\nHop<\/td>\n13<\/td>\n0,0 IBUs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Caract\u00e9ristiques<\/h3>\n