{"id":653,"date":"2016-04-03T10:09:12","date_gmt":"2016-04-03T09:09:12","guid":{"rendered":"https:\/\/biere.alereno.org\/?p=653"},"modified":"2016-04-03T11:45:27","modified_gmt":"2016-04-03T10:45:27","slug":"brassin-32-california-common","status":"publish","type":"post","link":"https:\/\/biere.alereno.org\/?p=653","title":{"rendered":"Brassin n\u00b032 : California Common"},"content":{"rendered":"<p>Bi\u00e8re dans le style California Common, \u00e0 savoir une ambr\u00e9e avec un corps malt\u00e9 l\u00e9g\u00e8rement\u00a0 caramelis\u00e9e et une bonne amertume sur le v\u00e9g\u00e9tal provenant du houblon Northern Brewer.<\/p>\n<p>Ce style se caract\u00e9rise aussi par sa m\u00e9thode de fermentation tr\u00e8s particuli\u00e8re : on utilise en effet une levure Lager, mais on la fait fermenter \u00e0 la temp\u00e9rature d&rsquo;une Ale (19\u00b0C au lieu de 14\u00b0C).<\/p>\n<p>Au final, on a une bi\u00e8re tr\u00e8s \u00ab\u00a0clean\u00a0\u00bb&#8230; comme les lagers d&rsquo;une mani\u00e8re g\u00e9n\u00e9rale, dont le malt ressort particuli\u00e8rement bien, avec pleins d&rsquo;ar\u00f4mes et un bon \u00e9quilibre.<\/p>\n<h3>La recette<\/h3>\n<table class=\"BeerSmithTable\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<th align=\"left\" width=\"22%\"><b> Amt<\/b><\/th>\n<th align=\"left\" width=\"50%\"><b> Name<\/b><\/th>\n<th align=\"left\" width=\"11%\"><b> Type<\/b><\/th>\n<th align=\"left\" width=\"4%\"><b> #<\/b><\/th>\n<th align=\"left\" width=\"11%\"><b> %\/IBU<\/b><\/th>\n<\/tr>\n<tr>\n<td align=\"left\">10,00 kg<\/td>\n<td align=\"left\">Pale Malt (Weyermann) (6,5 EBC)<\/td>\n<td align=\"left\">Grain<\/td>\n<td align=\"left\">1<\/td>\n<td align=\"left\">74,3 %<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1,75 kg<\/td>\n<td align=\"left\">Vienna Malt (Weyermann) (5,9 EBC)<\/td>\n<td align=\"left\">Grain<\/td>\n<td align=\"left\">2<\/td>\n<td align=\"left\">13,0 %<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1,10 kg<\/td>\n<td align=\"left\">Caramunich I (Weyermann) (100,5 EBC)<\/td>\n<td align=\"left\">Grain<\/td>\n<td align=\"left\">3<\/td>\n<td align=\"left\">8,2 %<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">0,50 kg<\/td>\n<td align=\"left\">Melanoidin (Weyermann) (59,1 EBC)<\/td>\n<td align=\"left\">Grain<\/td>\n<td align=\"left\">4<\/td>\n<td align=\"left\">3,7 %<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">0,10 kg<\/td>\n<td align=\"left\">Special W (Weyermann) (300,0 EBC)<\/td>\n<td align=\"left\">Grain<\/td>\n<td align=\"left\">5<\/td>\n<td align=\"left\">0,7 %<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">30,00 g<\/td>\n<td align=\"left\">Northern Brewer [15,00 %] &#8211; Boil 60,0 min<\/td>\n<td align=\"left\">Hop<\/td>\n<td align=\"left\">6<\/td>\n<td align=\"left\">18,5 IBUs<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">50,00 g<\/td>\n<td align=\"left\">Northern Brewer [15,00 %] &#8211; Boil 15,0 min<\/td>\n<td align=\"left\">Hop<\/td>\n<td align=\"left\">7<\/td>\n<td align=\"left\">15,3 IBUs<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">50,00 g<\/td>\n<td align=\"left\">Northern Brewer [15,00 %] &#8211; Boil 5,0 min<\/td>\n<td align=\"left\">Hop<\/td>\n<td align=\"left\">8<\/td>\n<td align=\"left\">6,2 IBUs<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1,0 pkg<\/td>\n<td align=\"left\">California Lager (Wyeast Labs #2112) [124,21 ml]<\/td>\n<td align=\"left\">Yeast<\/td>\n<td align=\"left\">9<\/td>\n<td align=\"left\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Caract\u00e9ristiques<\/h3>\n<ul>\n<li>Brass\u00e9e le 7 f\u00e9vrier 2016<\/li>\n<li>Fermentation primaire 10 jours, secodaire 30 jours<\/li>\n<li>Mise en bouteille le 21 mars<\/li>\n<li>Style : California Common<\/li>\n<li>Taux d\u2019alcool : \u00a0devrait cogner assez fort<\/li>\n<li>Amertume : 65 IBU<\/li>\n<li>Gravit\u00e9 : Avant fermentation 1063 , apr\u00e8s 1016<\/li>\n<li>Quantit\u00e9e : 58l ?<\/li>\n<li>Capsule : jaune<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bi\u00e8re dans le style California Common, \u00e0 savoir une ambr\u00e9e avec un corps malt\u00e9 l\u00e9g\u00e8rement\u00a0 caramelis\u00e9e et une bonne amertume sur le v\u00e9g\u00e9tal provenant du houblon Northern Brewer. Ce style se caract\u00e9rise aussi par sa m\u00e9thode de fermentation tr\u00e8s particuli\u00e8re : on utilise en effet une levure Lager, mais on la fait fermenter \u00e0 la &hellip; <a href=\"https:\/\/biere.alereno.org\/?p=653\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Brassin n\u00b032 : California Common<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":2,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biere.alereno.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}