{"id":657,"date":"2016-04-21T20:25:41","date_gmt":"2016-04-21T19:25:41","guid":{"rendered":"https:\/\/biere.alereno.org\/?p=657"},"modified":"2016-06-13T20:38:08","modified_gmt":"2016-06-13T19:38:08","slug":"brassin-n33-enola-gay-ipa","status":"publish","type":"post","link":"https:\/\/biere.alereno.org\/?p=657","title":{"rendered":"Brassin n\u00b033 : Enola Gay IPA"},"content":{"rendered":"

Bi\u00e8re massivement houblonn\u00e9e (plus de 1kg de houblon dans les 45l de bi\u00e8re). Ar\u00f4me citron, ananas et pin. Bouche r\u00e9sineuse et sur les fruits en m\u00eame temps. \u00a0Le malt ressort aussi \u00a0bien gr\u00e2ce au special W. Malgr\u00e9 la quantit\u00e9 d\u00e9raisonnable de houblon, l’amertume n’est pas extr\u00eame.<\/p>\n

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La recette<\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/th>\n Name<\/b><\/th>\n Type<\/b><\/th>\n #<\/b><\/th>\n %\/IBU<\/b><\/th>\n<\/tr>\n
13,50 kg<\/td>\nPale Malt (Weyermann) (6,5 EBC)<\/td>\nGrain<\/td>\n1<\/td>\n93,1 %<\/td>\n<\/tr>\n
0,50 kg<\/td>\nCarafoam (Weyermann) (3,9 EBC)<\/td>\nGrain<\/td>\n2<\/td>\n3,4 %<\/td>\n<\/tr>\n
0,50 kg<\/td>\nSpecial W (Weyermann) (300,0 EBC)<\/td>\nGrain<\/td>\n3<\/td>\n3,4 %<\/td>\n<\/tr>\n
10,00 g<\/td>\nChinook [13,00 %] – Boil 60,0 min<\/td>\nHop<\/td>\n4<\/td>\n5,3 IBUs<\/td>\n<\/tr>\n
10,00 g<\/td>\nTomahawk [15,50 %] – Boil 60,0 min<\/td>\nHop<\/td>\n5<\/td>\n6,3 IBUs<\/td>\n<\/tr>\n
20,00 g<\/td>\nCentennial [10,00 %] – Boil 20,0 min<\/td>\nHop<\/td>\n6<\/td>\n4,9 IBUs<\/td>\n<\/tr>\n
20,00 g<\/td>\nCitra [13,50 %] – Boil 20,0 min<\/td>\nHop<\/td>\n7<\/td>\n6,7 IBUs<\/td>\n<\/tr>\n
20,00 g<\/td>\nNelson Sauvin [12,00 %] – Boil 20,0 min<\/td>\nHop<\/td>\n8<\/td>\n5,9 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nCentennial [10,00 %] – Boil 5,0 min<\/td>\nHop<\/td>\n9<\/td>\n3,2 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nCitra [13,50 %] – Boil 5,0 min<\/td>\nHop<\/td>\n10<\/td>\n4,4 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nGalaxy [14,50 %] – Boil 5,0 min<\/td>\nHop<\/td>\n11<\/td>\n4,7 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nNelson Sauvin [12,00 %] – Boil 5,0 min<\/td>\nHop<\/td>\n12<\/td>\n3,9 IBUs<\/td>\n<\/tr>\n
40,00 g<\/td>\nSimcoe [13,00 %] – Boil 5,0 min<\/td>\nHop<\/td>\n13<\/td>\n4,2 IBUs<\/td>\n<\/tr>\n
120,00 g<\/td>\nVic Secret [15,80 %] – Steep\/Whirlpool 3,0 min<\/td>\nHop<\/td>\n14<\/td>\n4,8 IBUs<\/td>\n<\/tr>\n
100,00 g<\/td>\nGalaxy [14,50 %] – Steep\/Whirlpool 3,0 min<\/td>\nHop<\/td>\n15<\/td>\n3,7 IBUs<\/td>\n<\/tr>\n
100,00 g<\/td>\nTomahawk [15,50 %] – Steep\/Whirlpool 3,0 min<\/td>\nHop<\/td>\n16<\/td>\n3,9 IBUs<\/td>\n<\/tr>\n
3,0 pkg<\/td>\nSafale American (DCL\/Fermentis #US-05) [50,28 ml]<\/td>\nYeast<\/td>\n17<\/td>\n–<\/td>\n<\/tr>\n
1,0 pkg<\/td>\nAmerican Ale II (Wyeast Labs #1272) [124,21 ml]<\/td>\nYeast<\/td>\n18<\/td>\n–<\/td>\n<\/tr>\n
150,00 g<\/td>\nGalaxy [14,50 %] – Dry Hop 5,0 Days<\/td>\nHop<\/td>\n19<\/td>\n0,0 IBUs<\/td>\n<\/tr>\n
150,00 g<\/td>\nCascade [8,00 %] – Dry Hop 5,0 Days<\/td>\nHop<\/td>\n20<\/td>\n0,0 IBUs<\/td>\n<\/tr>\n
150,00 g<\/td>\nSimcoe [13,00 %] – Dry Hop 5,0 Days<\/td>\nHop<\/td>\n21<\/td>\n0,0 IBUs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Caract\u00e9ristiques<\/h3>\n