{"id":661,"date":"2016-06-13T20:54:32","date_gmt":"2016-06-13T19:54:32","guid":{"rendered":"https:\/\/biere.alereno.org\/?p=661"},"modified":"2016-06-13T20:54:32","modified_gmt":"2016-06-13T19:54:32","slug":"brassin-n35-dead-horse-pale-ale","status":"publish","type":"post","link":"https:\/\/biere.alereno.org\/?p=661","title":{"rendered":"Brassin n\u00b035 : Dead Horse Pale Ale"},"content":{"rendered":"

Toujours dans mes variations autour de mon clone de Dead Pony… pas encore gout\u00e9e.<\/p>\n

Recette<\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/th>\n Name<\/b><\/th>\n Type<\/b><\/th>\n #<\/b><\/th>\n %\/IBU<\/b><\/th>\n<\/tr>\n
10,00 kg<\/td>\nPale Malt (Weyermann) (6,5 EBC)<\/td>\nGrain<\/td>\n1<\/td>\n78,1 %<\/td>\n<\/tr>\n
1,50 kg<\/td>\nCaramunich III (Weyermann) (139,9 EBC)<\/td>\nGrain<\/td>\n2<\/td>\n11,7 %<\/td>\n<\/tr>\n
0,80 kg<\/td>\nVienna Malt (Weyermann) (5,9 EBC)<\/td>\nGrain<\/td>\n3<\/td>\n6,3 %<\/td>\n<\/tr>\n
0,50 kg<\/td>\nRye Malt (Weyermann) (5,9 EBC)<\/td>\nGrain<\/td>\n4<\/td>\n3,9 %<\/td>\n<\/tr>\n
25,00 g<\/td>\nCitra [13,80 %] – Boil 20,0 min<\/td>\nHop<\/td>\n5<\/td>\n8,3 IBUs<\/td>\n<\/tr>\n
25,00 g<\/td>\nMosaic (HBC 369) [12,25 %] – Boil 20,0 min<\/td>\nHop<\/td>\n6<\/td>\n7,4 IBUs<\/td>\n<\/tr>\n
25,00 g<\/td>\nSimcoe [13,00 %] – Boil 20,0 min<\/td>\nHop<\/td>\n7<\/td>\n7,8 IBUs<\/td>\n<\/tr>\n
50,00 g<\/td>\nCitra [13,50 %] – Boil 5,0 min<\/td>\nHop<\/td>\n8<\/td>\n5,3 IBUs<\/td>\n<\/tr>\n
50,00 g<\/td>\nMosaic (HBC 369) [12,25 %] – Boil 5,0 min<\/td>\nHop<\/td>\n9<\/td>\n4,8 IBUs<\/td>\n<\/tr>\n
50,00 g<\/td>\nSimcoe [13,00 %] – Boil 5,0 min<\/td>\nHop<\/td>\n10<\/td>\n5,1 IBUs<\/td>\n<\/tr>\n
3,0 pkg<\/td>\nSafale American (DCL\/Fermentis #US-05) [50,28 ml]<\/td>\nYeast<\/td>\n11<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

+ un dry hop de 3 fois 40,0 g<\/p>\n<\/div>\n

Caract\u00e9ristiques<\/h3>\n